Produttori del Barbaresco
- 3月 03 週四 201614:34
Produttori del Barbaresco 《 WS 年度百大第五名 》
Produttori del Barbaresco
- 12月 21 週三 201102:57
Wine Spectator 有關 Barolo 的新文章 Azelia and Domenico Clerico
bruce sanderson decanted More Barolo: Azelia and Domenico Clerico A highly anticipated visit to the maker of Wine Spectator's 2011 No. 8 Wine of the Year Posted: Nov 29, 2011 10:45am ET Azelia was founded in 1920, a branch of the Scavino family that today is run by fourth-generation vintner Luigi Scavino and his son Lorenzo. Half of the 37-acre vineyard surface is devoted to Barolo, with an average annual production of 6,250 cases. The estate is small enough for the family to operate with the help of some part-time workers. It is named after a wild flower from the region, but there is also a vineyard near the winery with called Azelia. The style of wines at Azelia emphasizes fresh fruit with the underlying elements of terroir. For example, its Dolcetto is refined and elegant, while the Barolos, most from Serralunga, exhibit more structure, with the exception of the charming and graceful Bricco Fiasco.
- 10月 17 週一 201102:49
Caudrina 克勞蒂娜 酒莊 -- Moscato d'Asti 的創始者
Azienda Agricola CAUDRINA di Romano Dogliotti
- 10月 11 週二 201121:13
Barolo 裡的經典中的經典酒莊 -- Domenico Clerico
Domenico Clerico 克雷麗可酒莊
- 10月 10 週一 201103:59
Robert Parker 2006 年份 Barolo 高分排名
本公司代理進口產品 2006 Domenico Clerico Barolo Ciabot Mentin Ginestra 
Ginestra 出產的 Barolo 名為“Ciabot Mentin Ginestra”，因為之前這塊土地的擁有者是一對兄妹 Mentin 和 Fiore，而 Ciabot 則是皮埃蒙特方言“房屋”的意思。
Robert Parker -- 97
2006 Barolo Ciabot Mentin Ginestra 華麗的香氣和味道在口中爆炸開來，輪廓清晰而分明，精巧華麗。黑苺、薄菏，紫羅蘭、甘甜香料、醬油、甘油和礦物質等味道讓這瓶Barolo 特別的複雜和滿口生香。尤其是2006年份的Ciabot 兼具優雅和力道已到了登峰造極的程度，這是 Domenico Clerico 一個優秀且特別的傑作。
適飲期 : 2016-2031
- 10月 06 週四 201122:42
Borolo 的明日之星 -- Fratelli Seghesio
Fratelli Seghesio 賽及席歐酒莊
- 10月 04 週二 201119:55
Moccagatta Barbaresco 裡的精英酒莊
Moccagatta 摩卡加塔酒莊
Azienda Agricola Moccagatta 設立在 1952年，之後它所在的區域也以 Moccagatta 為地名。由現在擁有者的父親 Mario Minuto 所設立，葡萄園有 12 公頃。在 Franco and Sergio 兩兄弟的經營管理之下，Moccagatta 酒莊從 1980年代起在品質上有顯著的飛躍提昇，並擠身 Piemonte 區精英酒莊之列。採用過桶發酵以及在法國小橡木桶中熟成，嚴格的修剪和疏栽葡萄樹，雇用富有經驗的工作者改善設備與浸漬技術，這一切努力已經使 Moccagatta 成為 Barbaresco 的精英酒莊。
- 10月 02 週日 201122:40
Luigi Pira --- Piemonte 裡最雄心勃勃的年輕釀酒者
Luigi Pira 酒莊介紹
- 9月 29 週四 201113:49
Barolo 裡的秘寶-- Azelia 酒莊
Azelia 阿雷利亞酒莊介紹
- 4月 16 週六 201102:48
Giovanni Corino -- 像 Pomerol一樣優雅細緻的 Barolo
Giovanni Corino Website: www.corino.it 
The Corino brothers are the rising stars of Piedmont: “Readers looking for up-front, sexy Barolos made with a Pomerol-like lushness should check out those from this La Morra producer" -Robert Parker, Jr. Corino 兄弟是 Piedmont 的明日之星 : 消費者要找尋一款有活力又性感的 Barolos，且要像 Pomerol 一樣的優雅，就應該去試試 La Morra 產區裡 Corino 的酒。- Robert Parker, Jr.
The Corino brothers are the rising stars of Piedmont: “Readers looking for up-front, sexy Barolos made with a Pomerol-like lushness should check out those from this La Morra producer" -Robert Parker, Jr. Corino 兄弟是 Piedmont 的明日之星 : 消費者要找尋一款有活力又性感的 Barolos，且要像 Pomerol 一樣的優雅，就應該去試試 La Morra 產區裡 Corino 的酒。- Robert Parker, Jr.
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