Le Macchiole
經常聽說 Sassicaia 和 Tignanello 是超級托斯卡納葡萄酒中第一名和第二名的產品(順序雖然有些爭議).然而，之後一連串超級托斯卡納酒款陸續出現，但這兩款酒仍屹立不搖，如此有了良性的競爭，還確認了 Bolgheri 繼續向上成長的步伐。Eugenio Campolmi 的 Le Macchiole 酒莊是第一個新興勢力，成為 Bolgheri 地區最具代表性的酒莊之一。
Eugenio Campolmi 在70年代於法國學習釀酒，在闖出名號以前，他就已經感受到他家鄉未來的潛能，於是返國後於 1975年在 Bolgheri買下了他身平第一個葡萄園並命名為’Le Macchiole’，在現任釀酒顧問 Luca d’Attoma 加入之前，於1987年延聘義大利最知名釀酒專家 Vittorio Fiore 作為釀酒顧問。相對於那些生產波爾多混合酒款而聲名遠播的鄰居們。 Campolmi 專注於每個單一葡萄品種最純正風味的傳達，開創了在品質上具獨特性的葡萄酒。很快地 Le Macchiole 加入了 Sassicaia、Ornellaia、and Guado al Tasso 而成為 Bolgheri 地區最具聲譽的酒莊之一。2002年7月14日-- 與肺癌奮戰多年的 Eugenio 逝世，得年41歲。與丈夫ㄧ樣具有熱情洋溢的妻子 Cinzia Merli 接手了酒莊，與釀酒顧問 Luca D’Attoma 共同奮鬥，她繼承亡夫遺志繼續製造出完美無暇的托斯卡納葡萄酒。
Wines
Le Macchiole Toscana Messorio
2004年的 Messorio 得到 Wine Spectator 滿分100分的最高分完美的榮譽，現在 Messorio的地位足以媲美 Messeto。
Part of an unofficial, but nevertheless widely recognized clique that includes Redigaffi, Masseto, and Galatrona, Messorio provides a compelling testament to Toscana's affinity for the varietal; these bottlings, in fact, often merit comparison to the wines of Bordeaux's Pomerol region, the renowned Chateau Petrus and Vieux-Chateau-Certan. With a limited case production averaging 750 and an impeccable vintage record, Messorio ranks among the most highly sought of Italy's cult bottlings.
2006 Le Macchiole Toscana Messorio 售價 : $9,300.
Score 98–Robert Parker
The 2006 Messorio (Merlot) is off the charts. This extraordinary wine possesses a breathtaking combination of super-ripe fruit that has been achieved with remarkable freshness, vibrancy and clarity. There is superb transparency to the wine’s fruit, along with a sublime finish that lasts forever. Ideally a few years of cellaring are called for, but readers will have a hard time exercising such patience. This profound Messorio from proprietor Cinzia Merli and oenologist Luca D’Attoma left me speechless. Anticipated maturity: 2014-2026.
這瓶不同凡響的2006 Messorio (100% Merlot) 具有卓越且驚人的成熟果實香氣，表現出非凡的清新活力和純淨，呈現出葡萄的最高境界，萬般風味悠長宜人，這瓶尊貴的 Messorio 讓我目瞪口呆，無法用言語表達了。
Like many estates in Bolgheri, Le Macchiole has some beautiful wines that are coming into the market shortly. I visited the estate at the tail end of the 2006 harvest and already the early buzz in the air was palpable.
$242, $260, $279
Score 96–Wine Spectator.
Fresh herb and black olive aromas evolve into dark fruits and flowers. This is full-bodied, with chewy, polished tannins and lots of new wood, but there’s plenty of fruit underneath. Opulent and powerful, verging on blockbuster. An extreme style of Merlot. Best after 2014. 670 cases made. $316
2005 WS–95 RP–93
2004 WS–100 RP–96
2003 WS–93 RP–93
2002 RP–96
2001 WS–94 RP–97
1997 WS–97 RP–98
Le Macchiole Bolgheri Paleo Rosso
Le Macchiole 開創了單一葡萄的風格，選用 Cabernet Franc 釀製成 Bolgheri Paleo Rosso 葡萄酒，Paleo 的製作分為幾個階段 – 最初製造時以 Sangiovese 為主來混合,接著 Cabernet 很快地站在主導的地位，在2001年份首次推出 100% Cabernet Franc的Paleo。Cabernet Franc 在 Bolgheri 地區生長的品質的確不錯,溫暖的氣候使得這個品種的葡萄能充分的成熟，並帶來複雜性的風味，有著奇妙的石墨與胡椒味感。Bolgheri Paleo Rosso 成為 Le Macchiole 頂尖的酒款之一，是 Bolgheri 地區第一個以 Cabernet Franc 單一品種葡萄所釀製的葡萄酒.
2006 Le Macchiole Bolgheri Paleo Rosso 售價 : $4,200.
Score 92–Wine Spectator.
James Suckling: Plum and sweet herb on the nose leads to ripe fruit and loads of new wood on the full-bodied palate. Chewy, turning to tobacco and cedar. Should come together in bottle very nicely. Cabernet Sauvignon. Best after 2012. 1,650 cases made. $98
Score 93–Robert Parker
The 2006 Paleo Rosso (Cabernet Franc) bursts from the glass with an exciting array of violets, minerals, dark cherries, grilled herbs and French oak. This is a sensual, layered Paleo endowed with tons of elegance and class. The refined finish and silky tannins are those of a first-rate wine. Today the oak is a bit pronounced, but another year or two in bottle should help the wine come together. Anticipated maturity: 2011-2019. $98
散發出繽紛絢爛的紫羅蘭、礦物質、黑櫻桃與高貴檜木香氣，經典的細緻優雅口感展現出撫媚的風格，單寧成熟而柔順，酒體結構圓潤均衡且完整，餘韻更是柔滑綿長。
2005 WS–93 RP–93
2004 WS–94 RP–94 WE–96
2003 WS–92 RP–92 Stephen Tanzer–92 Wine & Spirits–95
2001 WS–92 RP–96
Le Macchiole Bolgheri Rosso
Le Macchiole Bolgheri Rosso
This is wonderful and undoubtedly the best Rosso that Cinzia has produced. Blend of Merlot, Sangiovese, Cabernet Franc and Syrah made with the same meticulous care and attention as the other iconic wines of this great estate. Aged for ten months in a combination of first and second year oak barrels.
2008 Le Macchiole Bolgheri Rosso 售價 : $1,360.
Score 92–Robert Parker
Le Macchiole’s 2008 Bolgheri Rosso is a gorgeous wine. Ripe dark fruit melds into flowers, smoke, licorice, tar and minerals as this fresh, vinous red opens up in the glass. There is a wonderful purity and sheer density to the fruit that caresses the palate all the way through to the round, engaging finish. This is one of the more important vintages of the Bolgheri Rosso I can remember. Simply put, it is terrific. The Rosso is made from the estate’s second selection of vineyards. The quality of the 2008 augurs extremely well for the estate’s higher-end bottlings. 2012-2022.
一瓶極好的酒，誘人的紫羅蘭、甘草及焦油礦物質等香氣中揉入一股橡木清香，純淨緊密的完美單寧在口中纏綿，韻味綿延持久，2008年份更是做的極其的好。
2007 RP–90
2006 WS–90 Wine & Spirits–91
2005 Wine & Spirits–95 Wine Enthusiast–91
2004 WS–90
Frank Hung 0922-820-304
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