夢幻酒鋪 (酩豐)

本公司 2 款酒 榮獲 Wine Spectator 百大

第12名     WS-97

Domaine St.- Prefert

ITALY’S BEST WINES –

GAMBERO ROSSO’S TRE BICCHIERI WINNERS FOR 2012

本公司代理品牌榮獲2012年義大利紅龍蝦雜誌 評為3個酒杯最佳酒款

2012 Tre Bicchieri ("Three Glasses")

PIEDMONT

Barbaresco Vigneto Brich Ronchi Riserva 2006 - Rocca Albino

Barolo Brunate 2007 - Marengo Mario

Barolo Ginestra Casa Maté 2007 - Grasso Elio

Barolo Ginestra Riserva 2005 - Conterno Paolo

TUSCANY

Scrio 2008 – Le Macchiole

Carmignano Riserva 2008 – Piaggia

Barbaresco Vigneto Brich Ronchi Riserva 2006 - Rocca Albino

Barolo Brunate 2007 - Marengo Mario

Barolo Ginestra Casa Maté 2007 - Grasso Elio

本公司代理的4家酒莊榮獲 Wine Spectator 2011

年度百大排行榜

百大第8名

2006 Domenico Clerico Barolo Ciabot Mentin Ginestra

$5,500.

Ginestra 出產的 Barolo 名為“Ciabot Mentin Ginestra”，因為之前這塊土地的擁有者是一對兄妹 Mentin 和 Fiore，而 ciabot 則是皮埃蒙特方言“房屋”的意思。

Wine Spectator – 96分

A rich Barolo, dense and powerful, boasting black cherry, plum and licorice notes. There's also a hint of eucalyptus as this crosses the palate, ending with a wall of tannins and leading to a long, mineral finish. A brooding giant. Best from 2014 through 2035. 1,500 cases made. –BS

Robert Parker – 97 分

The 2006 Barolo Ciabot Mentin Ginestra bursts onto the palate with gorgeous, well-delineated aromas and flavors. This is an especially chiseled, finely sculpted, yet exotic Barolo endowed with extraordinary complexity and mouth-filling intensity in its ripe dark plums, mint, violets, sweet spices, soy, tar and minerals. In 2006, the Ciabot combines elegance and power to a degree that is exceedingly rare. It is another superb and truly special Barolo from Domenico Clerico. Anticipated maturity: 2016-2031. (Feb 2010)

2006 Barolo Ciabot Mentin Ginestra 華麗的香氣和味道在口中爆炸開來，輪廓清晰而分明，精巧華麗。黑苺、薄菏，紫羅蘭、甘甜香料、醬油、甘油和礦物質等味道讓這瓶Barolo 特別的複雜和滿口生香。尤其是2006年份的Ciabot 兼具優雅和力道已到了登峰造極的程度，這是 Domenico Clerico 另一個優秀且特別的傑作。

百大第24名

2006 La Serena Brunello di Montalcino   $3,400.

Wine Spectator – 97分

Beautifully perfumed, this red features rose, peony, black currant, tar and licorice aromas and flavors. This is ripe and dense, with well-integrated tannins and acidity that funnel the fruit and savory notes into a long aftertaste. Complex and intense. Best from 2013 through 2026. 1,600 cases made. –BS Score 97 – Wine Spectator. Highly Recommended

優美芳香的散發出，紅玫瑰、牡丹、黑加崙、焦油和乾草等複雜多變的香氣，酒體醇美緊實，扎實的單寧和怡人的酸度完美的融合在一起，口中明顯感受到香醇的果味和悠長的餘韻，整體是如此複雜且熱情。適飲期 : 2013-2026 1600箱稀少的產量 最高度的推薦酒款

榮獲 Wine Spectator 評定為2006年份 全部 Brnelli di Montalcino 酒款的第一名

百大第44名

2007 Moccagatta Barbaresco Bric Balin   $3,000.

Wine Spectator – 94 分

Superfresh and focused, delivering pure flavors of, blackberry, black currant, violet, mineral and a hint of tar. This is all backed by refined tannins and bright acidity, a structure that should allow this to develop over the next 20 years. Best from 2014 through 2030. 1,916 cases made. Score 94 – Wine Spectator.

非常的鮮明又集中，有著黑莓、黑加侖、紫羅蘭、礦物的風味和些許的焦油味。優雅的單寧與活潑的酸度成為能繼續陳年上二十年的最大支柱。適飲期：2014-2030.

Robert Parker – 93 分

The 2007 Barbaresco Bric Balin is simply gorgeous. This is a decidedly fat, generous Bric Balin endowed with layers of red fruit, cinnamon, cloves and crushed flowers. The oak is very nicely balanced. In 2007 the Bric Balin possesses an unusual amount of depth and textural richness. The tannins are also a bit backward, suggesting the wine needs another 2-3 years to fully open up. This is an impressive effort from Moccagatta. Anticipated maturity: 2015-2027.

2007 Barbaresco Bric Balin就是如此的華麗，明顯的圓潤又濃厚，有紅色水果、肉桂、丁香和碎花的香味，經過橡木桶之後顯現很好的平衡，有異乎尋常的深度和豐富的層次。單寧尚有些生澀，需要再 2-3 年才會柔順，這是 Moccagatta 令人印象深刻的佳作。

適飲期：2015-2027.

百大第62名

2008 Quinta do Crasto Douro Reserva Old Vines  $2,200.

Wine Spectator -- 93 分

A solid core of savory spice and leaf notes provides a supple overlay to the flavors of dried berry and smoke. The deft finish lingers, with touches of cream and vanilla as well as plenty of cocoa powder notes. Very elegant and suave. Drink now through 2017. 1,700 cases imported. –KM

Robert Parker -- 92 分

The 2008 RESERVA “OLD VINES” is an old vines field blend (70 years) aged in a mixture of French (85%) and American (15%) oak for 16 months. This traditional favorite delivers again this year. Initially quite disjointed, showing its oak far too much, it eventually proves it has the structure and complexity to become something else in the cellar, becoming surprisingly graceful and elegant, with a crisp, rather austere demeanor after 90 minutes of air. It is particularly tight and closed at the moment. Its power and overall balance suggests it will show better in a few years. The longer I had it open, the more I liked it, and it showed nicely the next day as well, crisp and focused, beautifully structured, velvety in texture. Much to my surprise, after an hour or so on Day 2—it was better still, a very good sign. At the moment, I confess a preference for the ’07 though. As with a lot of ‘08s, some cellar time may help, and it may not always be as obvious what is going on with the wines early on. There were 105,000 bottles produced, plus some halves and large format bottles. Drink 2012-2023.

這瓶酒是來自於70年的荖藤，在橡木桶中16個月，在90分鐘的醒酒後呈現出驚人的優雅度和細緻度，酒體結構嚴謹扎實，越喝越好喝，尤其到了第二天更是呈現出驚人的活力和集中度，天鵝絨般的滑順口感，完美的結構。

Robert Parker 全世界 2006年 Cabernet Franc 排名

Le Macchiole Messorio 1994-2006: A Study in Greatness